Of course, I knew that my model MacBook Pro only supports up to 1066MHz DDR3 RAM, but I assumed that the faster RAM would downclock itself to match the 1066MHz limitations of the MacBook Pro itself. If you’re like me, you don’t tend to pay too much attention to the nitty-gritty details of something as trivial as a RAM upgrade. The 4GB my mid-2010 13″ MacBook Pro came with just wasn’t cutting it for me anymore so I picked up a couple of 4GB DDR3 1333MHz sticks for about $40. It uses the free Windows only ThaiPhoon burner, which can only be run from BootCamp or a BartPE disc (not a VM!). The article quoted below shows in detail (with video) how to hack the RAM to run at a lower speed. From my reading, using 8gb (or even 16gb) is not an issue, but using the faster 1333Mhz RAM is apparently a problem.
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